SEA
12:00 AM to 11:59 PM
Crispy bacon, egg, American on toasted brioche
Old fashioned overnight oats, chia seeds, cinnamon sugar and vanilla, topped with sliced strawberries and blueberries
Toasted sourdough topped with smoked salmon, pickled red onions, capers and dill marscopone, served with a side salad and lemon vinaigrette
House-made shrimp and lobster salad, on a toasted New England split-top bun
Smoked turkey, crispy bacon, cheese, lettuce, tomato, chive mayonnaise on toasted sourdough
Grilled chicken breast, smoked bacon, cheese, avocado, lettuce, tomato and chipotle mayo on toasted brioche
Slow-braised short rib, cheese and caramelized onions on toasted sourdough
Grilled chicken breast, Parmesan, romaine, chopped kale and garlic croutons with Caesar dressing and a lemon wedge
Teriyaki-glazed ahi tuna poke, avocado, wakame salad, chili crisp aioli and furikake on crispy wonton chips
Crispy chicken wings tossed in a sweet & spicy gochujang sauce, topped with peanuts, scallions and sesame seeds
Roasted beets, goat cheese, oranges, red onions and candied walnuts on mixed greens with apple cider vinaigrette
Sopressata, prosciutto, Brie, manchego and f ig jam, served with crostini
Braised beef, local blue cheese, baby arugula, grape tomatoes, crispy fried onions, roasted garlic aioli and cracked pepper. Served on country bread with a mesclun side salad.
Gruyère, Swiss and cheddar cheeses on sourdough
Grilled chicken, bacon, brie, spinach, fig jam and chives. Served on country bread with a mesclun side salad.
Smoked salmon, cucumbers, pickled red onion, capers and lemon dill mascarpone, garnished with dill and lemon zest. Served on country bread with a mesclun side salad.
Macerated gran marnier strawberries, vanilla mascarpone, garnished with mint and lemon zest
Pre-security
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